Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and commitment to hospitality, Olive Garden invites guests to enjoy a genuine Italian dining experience complete with signature dishes such as pasta, soups, salads, and freshly baked breadsticks. As part of a global hospitality organization, Olive Garden emphasizes quality food, excellent service, and a welcoming environment that makes every guest feel like part of the family.
This opportunity is for the position of a Line Cook, a vital role within the kitchen team responsible for preparing and cooking me... Show More
This opportunity is for the position of a Line Cook, a vital role within the kitchen team responsible for preparing and cooking me... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and cooking procedures accurately
- Basic knowledge of kitchen equipment and safety standards
- Capability to work under pressure in a fast-paced environment
- Ability to maintain cleanliness and organization
- Willingness to learn and receive training
- Flexibility in work schedule to accommodate restaurant hours
Job Qualifications
- Previous kitchen or food service experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Basic food safety and sanitation knowledge
- Ability to stand for long periods and perform physical tasks
- Flexible availability including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to prescribed recipes and presentation standards
- Maintain cleanliness and safety of workstations and kitchen area
- Follow sanitation and safety procedures to ensure team member and guest wellness
- Collaborate with team members and communicate effectively to ensure timely and efficient food service
- Monitor inventory levels and report stock shortages or issues
- Assist with training new staff members on kitchen procedures and standards
- Adhere to company policies, standards, and regulations regarding food preparation
Job Location
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