Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain known for its authentic Italian cuisine, warm hospitality, and family-friendly atmosphere. With locations across the United States and other countries, Olive Garden has built a reputation for offering delicious Italian dishes such as pasta, soups, salads, and breadsticks, making it a popular choice for families and individuals alike. The company prides itself on creating a welcoming environment where guests feel like part of an extended family, emphasizing high-quality food, exceptional service, and a memorable dining experience. Olive Garden operates under a strong commitment to upholding the highest standards in food... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior kitchen or food preparation experience preferred
  • Ability to follow recipes and safety protocols
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Flexibility to work varied shifts

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation environment preferred
  • Strong passion for Italian cuisine and food quality
  • Ability to follow recipes and safety guidelines accurately
  • Good communication and teamwork skills
  • Willingness to work flexible hours including weekends and holidays

Job Duties

  • Prepare and cook menu items according to Olive Garden recipes and standards
  • Ensure food is prepared with a high level of quality and presentation
  • Maintain cleanliness and sanitation in the kitchen area
  • Adhere to all safety and health regulations
  • Collaborate with kitchen and service staff to ensure timely food delivery
  • Monitor food inventory and storage to reduce waste
  • Participate in ongoing training programs to improve skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location