Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, inviting atmosphere and commitment to family values, Olive Garden has established itself as a leader in the restaurant industry by consistently delivering high-quality meals and exceptional guest experiences. With locations across the United States and beyond, Olive Garden prides itself on creating a friendly and inclusive environment where both guests and team members feel valued and appreciated. The company’s philosophy emphasizes teamwork, respect, and a dedication to excellence, making it not just a place to dine, but a community where families come... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Flexible availability to work various shifts including nights and weekends
- Ability to follow detailed recipes and instructions
- Strong work ethic and reliability
- Commitment to maintaining a clean and safe work environment
- Willingness to learn and take direction
Job Qualifications
- Previous experience as a cook or in food preparation preferred
- Knowledge of kitchen equipment and cooking techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work as part of a team
- Basic math skills for measuring ingredients
- Food safety certification is a plus
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food safety and sanitation guidelines are followed
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with kitchen team to meet customer orders promptly and accurately
- Monitor inventory levels and report shortages or needs
- Assist in receiving and storing food deliveries
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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