
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.13 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a unique entertainment and dining venue that combines the excitement of a vibrant game room with a full-service restaurant experience. Known for its dynamic atmosphere where no two days are ever the same, Dave & Buster's caters to guests looking for fun, food, and games all under one roof. This company stands out by offering an energetic environment where employees and guests alike enjoy every moment, making it a preferred destination for social gatherings, celebrations, and casual outings. The company is committed to providing flexible schedules that accommodate employees' schooling or additional job commitments, fostering a... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in noisy, fast-paced environment with distracting conditions
- ability to move about facility and stand for long periods of time
- ability to lift and carry 30 pounds
- ability to walk or stand 100% of shift
- ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- ability to clearly communicate with other team members
- discipline and self-motivation
- friendly demeanor and ability to smile while working
- ability to maintain cleanliness and sanitation standards
- ability to work effectively in a fast-paced environment
- knowledge of food safety standards
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and is prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- be responsible for station maintenance, cleanliness and sanitation
- clean and maintain all kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate
- be friendly and able to smile a lot while working days, nights and/or weekends as required
- communicate clearly with other team members
- be disciplined and self-motivated
- dress in accordance with dress guidelines, looking neat, clean and professional at all times
- be at least 18 years of age
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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