Line Cook

El Cajon, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $26.00

Work Schedule

Flexible

Benefits

Multiple Tiers of Medical Coverage

Dental Insurance

Vision Insurance

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, stands as the brand's inaugural city-center establishment on the West Coast. Nestled in the vibrant heart of the Gaslamp Quarter in San Diego, this hotel effortlessly combines the lively urban energy of a metropolitan oasis with the relaxed, carefree ambiance characteristic of island life. Situated just a short distance from notable landmarks such as Petco Park and the San Diego Convention Center, Margaritaville offers guests a unique and immersive experience with its 235 well-appointed guest rooms and signature Margaritaville dining concepts.

Among its culinary highlights is the ... Show More

Job Requirements

High school diploma or equivalent
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours including evenings weekends and holidays

Job Qualifications

High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours including evenings weekends and holidays

Job Duties

Assist in food preparation including chopping cutting and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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