Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Uniform allowance
Job Description
Limelight Hawaii is a premier entertainment and dining venue located in the heart of Honolulu, Hawaii. Known for its vibrant atmosphere and exceptional service, Limelight Hawaii offers guests a unique blend of signature cocktails, à la carte dinner service, and comprehensive banquet events spanning breakfast, lunch, and dinner. This establishment strives to provide its patrons with an unforgettable experience that combines flavorful cuisine tailored to both the local island palate and global culinary trends, alongside engaging entertainment. As an exciting addition to the hospitality scene, Limelight Hawaii reflects the rich cultural heritage of Hawaii while embracing modern dining techniques and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook in a restaurant, hotel, or banquet setting
- knowledge of kitchen equipment and cooking techniques
- understanding of food safety standards
- ability to work efficiently under pressure
- strong teamwork and communication skills
- physical ability to lift 30 lbs and stand for extended periods
- availability to work flexible shifts including mornings, evenings, weekends, and holidays
Job Qualifications
- Prior experience as a line cook in a restaurant, hotel, or banquet setting preferred
- solid knowledge of kitchen equipment, cooking techniques, and food safety standards
- ability to work efficiently under pressure in a fast-paced, high-volume environment
- strong teamwork, communication, and organizational skills
- culinary school training or certification is a plus but not required
- must be able to lift 30 lbs, stand for extended periods, and work in a hot, fast-moving kitchen environment
- flexible schedule with availability for mornings, evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items for à la carte dinner service
- prepare cocktail and lounge service small plates, pupus, appetizers
- prepare breakfast, lunch, and dinner banquet events
- prepare daily lunch service for groups and individuals
- follow recipes and presentation standards as directed by the Executive Chef
- set up and stock stations with necessary supplies and ingredients
- ensure all food is prepared in a timely manner, maintaining portion control and quality standards
- collaborate with fellow line cooks, prep cooks, and chefs to ensure smooth service during peak periods
- maintain cleanliness and organization of kitchen stations, ensuring compliance with DOH and company sanitation guidelines
- assist with inventory rotation, labeling, and storage to minimize waste and ensure freshness
- adapt to special menus, themed events, and banquet service requirements
- support the culinary team in menu tastings, new dish rollouts, and seasonal offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities