Line Cook

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Benefits

Advancement opportunities

Free parking

full benefits

Job Description

SSP America is a leading aviation and travel food services company known for operating a diverse portfolio of restaurants and food outlets across major transportation hubs. Within the Denver International Airport, SSP America proudly manages establishments such as Smashburger & Bar, offering exceptional dining experiences to travelers and visitors. The company values excellent customer service, quality food preparation, and creating an enjoyable dining atmosphere. SSP America is recognized for its strong commitment to employee growth, providing opportunities for career advancement, and fostering a workplace culture that encourages teamwork, safety, and continuous learning.

The position available is for a Lin... Show More

Job Requirements

at least 18 years old
one year experience working in food service environment
high school diploma preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills
food handlers permit as required by law
brand certification as required
ability to stand and work in confined spaces for long period of time

Job Qualifications

at least 18 years old
one year experience working in food service environment
high school diploma preferred
verbal and written communication skills
ability to read, speak, and understand the English language
basic mathematical skills
food handlers permit as required by law
brand certification as required

Job Duties

follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen/station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
maintain stock, cut, and store all perishables daily to ensure product quality
complete opening, on-going, and closing checklists as required
take responsibility for quality of products served
perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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