Line Cook

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Day Shifts

Benefits

flexible scheduling

meal discounts

scholarships

Employee assistance program

healthcare plan

Dental Insurance

Vision Insurance

Job Description

Smokey Bones is a premier full-service restaurant brand known for its delicious barbecue, award-winning ribs, and vibrant atmosphere. With 63 locations spread across 16 states, Smokey Bones continues to build a strong presence in the casual dining industry through its unique combination of expertly smoked meats and a warm, inviting environment. From lunch to dinner, Smokey Bones offers its guests a memorable dining experience including a full bar with a selection of bourbons, whiskeys, domestic and craft beers, as well as signature handcrafted cocktails. The restaurant prides itself on its quality offerings that are slow-smoked and fire-grilled, delivering authentic barbecue... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
Authorized to work in the United States
Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Strong attention to detail
High energy levels
Ability to work in a team
Excellent verbal communication
Able to bend at the waist and lift items up to 50 lbs. to waist level
Able to move items up to 50 lbs. for distances of up to 25 feet
Able to remain standing and active for an 8-12 hour shift
Able to hear, understand and respond to employees' and guests' requests in a loud environment
Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Strong attention to detail
High energy levels
Ability to work in a team
Excellent verbal communication

Job Duties

Set up station and stock according to volume
Prep items for line
Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
Able to assist service staff to fulfill guest requests
Able to escalate issues to management and resolve problems in a constructive way
Able to communicate well with other teammates to ensure all guest needs are met
Ability to read recipes and follow instructions
Ability to work in fast-paced environment
Adhere to health and safety regulations in all kitchen and dining areas
Follow Manager directions throughout a shift
Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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