Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its commitment to authentic Italian cuisine and exceptional dining experiences. Established with the vision of bringing the taste of Italy to communities around the world, Olive Garden prides itself on delivering high-quality food, warm hospitality, and a welcoming atmosphere that feels like home. As a part of a larger family of restaurants, Olive Garden emphasizes teamwork, employee growth, and community involvement, making it a sought-after employer in the hospitality industry.
This job opportunity is for the position of Line Cook at Olive Garden, offering an hourly wage ranging from $... Show More
This job opportunity is for the position of Line Cook at Olive Garden, offering an hourly wage ranging from $... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food service experience preferred
- Ability to follow health and safety guidelines
- Strong communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for long periods
- Commitment to quality and teamwork
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or kitchen environment preferred
- Knowledge of food safety practices
- Ability to work in a fast-paced setting
- Strong teamwork and communication skills
- Passion for cooking and attention to detail
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plate presentation and food quality
- Maintain cleanliness and sanitation of workstations and equipment
- Follow all food safety and hygiene regulations
- Collaborate with kitchen staff to ensure efficient order fulfillment
- Assist in inventory management and stock rotation
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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