Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid Time Off
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation (KHC) is a renowned hospitality company specializing in hotel and restaurant services across various locations. Known for its commitment to exceptional guest experiences, KHC operates multiple hotels and associated restaurants, offering quality accommodations and dining options. The company prides itself on maintaining high standards in service, cleanliness, and hospitality, with a keen focus on team member development and guest satisfaction. KHC offers a supportive working environment with competitive wages, benefits, and opportunities for growth within the hospitality industry.
The role available is that of a Cook, responsible for preparing, seasoning, and cooking a variety of food it... Show More
The role available is that of a Cook, responsible for preparing, seasoning, and cooking a variety of food it... Show More
Job Requirements
- High school diploma or equivalent
- Food handling certification as required
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Ability to follow safety and sanitation guidelines
- Basic math and measuring skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in cooking or food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Good communication skills and team player attitude
- Ability to work in a fast-paced environment and maintain quality under pressure
- Food handling certification may be required according to local regulations
Job Duties
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked
- Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Cuts, trims, and bones meat prior to cooking
- Bakes bread, rolls, cakes, and pastry
- Follows proper procedures in handling food to ensure health and sanitation guidelines are met
- Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment
- Assists in unloading trucks that arrive with supplies, storing and rotating inventory
- Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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