Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid Time Off
Employee Referral Program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a reputable hospitality company known for managing a network of high-quality hotels and restaurants. The company prides itself on providing excellent guest experiences through its commitment to customer service, quality, and a welcoming atmosphere. With a strong presence in the hospitality industry, Kinseth Hotel Corporation continuously seeks to recruit dedicated professionals who can contribute to its mission of delivering exceptional accommodations and dining experiences. The company offers full-time employment opportunities with competitive wages ranging from $16.00 to $19.00 per hour, making it an attractive employer for those seeking stable positions in hospitality.
The r... Show More
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Job Requirements
- High school diploma or equivalent
- Previous experience in cooking preferred
- Food handling certification required or must be obtained
- Ability to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds occasionally
- Knowledge of safety and sanitation regulations
- Willingness to follow company policies and procedures
- Must maintain professional appearance and punctuality
Job Qualifications
- High school diploma or equivalent
- Experience in commercial cooking or culinary arts preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion controls accurately
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Basic knife skills and food preparation techniques
- Ability to stand for extended periods
- Food handling certification or willingness to obtain
- Good communication skills
- Team player with a positive attitude
Job Duties
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked
- Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Cuts, trims, and bones meat prior to cooking
- Bakes bread, rolls, cakes, and pastry
- Follows proper procedures in handling food to ensure health and sanitation guidelines are met
- Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment
- Assists in unloading trucks that arrive with supplies, storing and rotating inventory
- Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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