Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that celebrates the authentic Italian dining experience. Known for its warm, inviting atmosphere and high-quality dishes, Olive Garden prides itself on delivering exceptional guest service and a sense of family both in the community and among its staff. As a part of a globally recognized brand, Olive Garden fosters a culture that values teamwork, integrity, and a commitment to culinary excellence. The company emphasizes the importance of health and safety for both employees and guests, maintaining rigorous sanitation procedures to ensure a safe dining environment.
This position offers variable ... Show More
This position offers variable ... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Must comply with all food safety and sanitation guidelines
- Ability to stand for extended periods
- Team player attitude
- Must be able to follow instructions accurately
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure food quality and presentation meet Olive Garden standards
- Maintain cleanliness and sanitation of kitchen and equipment
- Follow all safety and health regulations
- Collaborate with team members to manage kitchen operations smoothly
- Monitor inventory and notify management of supply needs
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter