Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Referral bonuses
Employer paid benefits
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, delivering a diverse range of quality dining experiences to passengers and visitors. The company specializes in providing tailored foodservice solutions at airports, train stations, and other travel hubs across North America. With a strong commitment to customer satisfaction and operational excellence, SSP America prides itself on maintaining high standards of food quality, hygiene, and service through experienced team members and efficient processes.
Currently, SSP America is seeking dedicated and skilled Line Cooks to join their team working inside the Phoenix (PHX) Airport. This is a full-... Show More
Currently, SSP America is seeking dedicated and skilled Line Cooks to join their team working inside the Phoenix (PHX) Airport. This is a full-... Show More
Job Requirements
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication skills in English
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Maintain, clean, and breakdown kitchen machinery and equipment regularly
- Manage stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform cleaning tasks using standard cleaning products as assigned by supervisor
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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