Line Cook

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

meal discounts

employee recognition programs

Training and development opportunities

Job Description

Our establishment is a vibrant restaurant committed to delivering exceptional dining experiences through the preparation of high-quality meals. Known for its lively atmosphere and dedication to culinary excellence, the restaurant prides itself on a team of skilled chefs and kitchen staff who work collaboratively to maintain the highest standards of food quality, presentation, and safety. The restaurant serves a diverse menu that highlights classic and innovative dishes made from fresh, carefully sourced ingredients. Catering to a dynamic clientele, the restaurant fosters a fast-paced environment where teamwork, efficiency, and attention to detail are paramount for success.

The role of a L... Show More

Job Requirements

Familiarity with kitchen equipment and utensils
Ability to listen and communicate effectively
SERV Safe Certified
Strong attention to detail
Proven working experience as a cook
Possess strong cooking skills, particularly in the sauté method
Sauté and grill experience required
Preparing and cooking food items according to recipes and meal plans
Preparing sauces, soups, and other food items using standard recipes and methods
Preparing special dishes or meals for guests with special dietary needs or restrictions
Keeping a clean work environment

Job Qualifications

Proven working experience as a cook
Possess strong cooking skills, particularly in the sauté method
Preparing and cooking food items according to recipes and meal plans
Preparing sauces, soups, and other food items using standard recipes and methods
Preparing special dishes or meals for guests with special dietary needs or restrictions
Ability to listen and communicate effectively
Strong attention to detail

Job Duties

Cook dishes to business standards
Follow recipes and create a consistent product
Follow health and safety guidelines
Prepare ingredients for use during the shift
Follow directions from Chef
Set up workstations
Cooking various dishes using the sauté method, including meats, seafood, sauces, and vegetables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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