Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian-themed cuisine, offering a vibrant and sophisticated dining experience. Founded in 1993, the company has grown to become one of the leading names in casual dining, with multiple locations across the United States and internationally. Known for its bold flavors, fresh ingredients, and innovative dishes, P.F. Chang's combines tradition and modern culinary techniques to deliver an exceptional menu that appeals to a wide range of tastes. The establishment prides itself on a welcoming atmosphere, exceptional customer service, and a dedication to high standards of food preparation and safety. P.F.... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- No previous experience required
- Willingness to learn and accept training
- Ability to follow recipes and menu details
- Knowledge of food safety and sanitation practices
- Good customer service skills
- Ability to work in a fast-paced team environment
- Basic math skills for weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Jobs By Filter