Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
No Weekends
Snacks and meals
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation and sick days
Job Description
The company is a dedicated and passionate food service establishment that values a workplace where employees truly believe in what they are doing. With a strong commitment to customer satisfaction and a culture steeped in passion and focus, the company aims to deliver consistent, high-quality culinary experiences. This establishment provides a supportive work environment where team members are encouraged to grow, collaborate, and excel in their roles. As a company that prides itself on excellence and attention to detail, it offers a great atmosphere for culinary professionals who want to enhance their skills and advance their careers.
The... Show More
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Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
- physically able to handle constant use of hands and repetitive hand motions
- able to lift and carry items weighing up to 20 lbs frequently and occasionally up to 40 lbs with assistance for heavier items
- frequent standing, walking, bending and twisting required
- good vision and balance necessary
- able to work in hot, cold, noisy and fast paced kitchen environments
- follow safety and sanitation procedures according to OSHA and Department of Health
- authorized to work in the U.S.
Job Qualifications
- High school diploma or GED or equivalent
- culinary degree preferred but not required
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- proficiency with knife cuts in a fast, efficient and safe manner
- strong communication skills
- time and resource management skills
- ability to manage multiple tasks and projects consistently
- professional appearance
- knowledge of safety and sanitation procedures
- customer service skills
- ability to handle kitchen equipment and tools safely
- experience in high volume production and large batch cooking
- ability to follow OSHA and Department of Health guidelines
Job Duties
- Responsible for production according to recipes and directions
- assist with food production including cooking duties
- participate in food preparation and portioning by cutting and cleaning various fruits, vegetables, and proteins
- produce food for breakfast, lunch, dinner and catered events
- follow production sheets, portioning and merchandising details as instructed by management
- follow all recipes and guidelines while meeting production deadlines
- ensure consistent quality on all product items
- taste all food prepared to ensure flavor, freshness and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods with proper labeling, stocking and FIFO
- continuously seek opportunities to improve the customer experience
- promote teamwork and time management
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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