Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian-inspired cuisine. Known for its commitment to high-quality ingredients, innovative recipes, and exceptional dining experiences, P.F. Chang's has established itself as a leader in the casual dining sector. The company prides itself on creating a welcoming atmosphere where guests can enjoy flavorful dishes crafted with care and culinary expertise. With locations across the United States and internationally, P.F. Chang's offers a dynamic work environment that fosters growth, teamwork, and a passion for food. The restaurant places a strong emphasis on training and development, ensuring that every team member has... Show More
Job Requirements
- No previous experience required
- Ability to obtain or have a current Food Handler's Card where applicable
- Strong passion for food and attention to detail with cooking, including knowing weights, measurements, and volumes
- Ability to learn menu items and recipes quickly
- Knowledge of chemicals used in the building
- Excellent customer service skills
- Ability to work efficiently in a fast-paced team environment
- Flexibility in scheduling
- Comfortable standing for extended periods, able to lift up to 30 lbs, and able to bend, reach and twist continuously
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience is a plus but not required
- Ability to learn restaurant menu and recipes
- Knowledge of food safety and sanitation practices
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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