Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Shaner Hotels is a leading and award-winning hospitality owner-operator and management company with a diverse portfolio of over 65 properties including full-service, select-service, extended-stay, and resort hotels across 14 states and four countries. The company partners with top hospitality brands as well as independent hotel locations, providing comprehensive services such as hotel development, design and construction, e-commerce, and revenue management. Known for its commitment to quality and exceptional guest experiences, Shaner Hotels stands at the forefront of the hospitality industry by blending innovative management practices with a personalized approach to service.
One of Shaner Hotels' notable properties is the Wel... Show More
One of Shaner Hotels' notable properties is the Wel... Show More
Job Requirements
- Be available to work a flexible schedule including weekends, holidays and varied shifts
- create and design new and unique menu items
- assist Executive Chef with department budgets and adhere to budget guidelines
- ensure consistent food and beverage preparation according to hotel standards
- maintain cleanliness and operational condition of equipment
- understand and comply with all relevant health, safety, and labor regulations
- maintain physical stamina to perform job duties
Job Qualifications
- Proven experience as a line cook or relevant role
- great attention to detail and creativity
- high school diploma or equivalent
- culinary certification preferred
- food safety certification preferred
- in-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition
- ability to communicate satisfactorily with guests, management, and co-workers
- physical strength and stamina for long hours standing and repetitive motions
Job Duties
- Plan, prep, set up and provide quality service for menu items and specials
- maintain organization, cleanliness and sanitation of work areas and equipment
- create and design new and unique menu items
- assist the Executive Chef in budget establishment and adherence
- ensure consistent preparation and serving of food and beverages according to hotel standards
- keep all kitchen equipment clean and in excellent working order through inspections and preventative maintenance
- comply with all health, safety, and labor regulations
- communicate effectively with guests, management, and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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