Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth & learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
DailyPay
wellness programs
Tuition Reimbursement
exclusive discounts
Community service and volunteer programs
Job Description
Sioux Falls Sheraton is a reputable hotel located at 1211 West Avenue North, Sioux Falls, SD 57104. As a part of the well-regarded Atrium Hospitality group, this establishment prides itself on delivering superior guest experiences and fostering a positive, inclusive work environment. The Sioux Falls Sheraton provides an ideal setting for hospitality professionals to grow their careers through dedicated service, teamwork, and continual learning opportunities. Being a full-time position at this prestigious hotel, the job offers a compensation range from $16.63 to $17.46 per hour, with the exact pay determined based on experience, skills, qualifications, and location specifics.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- active Food Handler's Certification or ability to obtain shortly after hire
- ability to work flexible schedule including nights, weekends, and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- strong communication skills
- willingness to work in a team environment
- adherence to food safety and sanitation standards
Job Qualifications
- Active Food Handler's Certification or ability to obtain one shortly after hire
- ability to work a flexible schedule including nights, weekends, and holidays
- strong organizational skills and ability to work both independently and as part of a team
- comfortable standing for long shifts and lifting up to 50 pounds
- a team-focused, energetic attitude with a drive to exceed expectations
Job Duties
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- recreate dishes with consistency and care across restaurant and banquet operations
- set up and maintain a clean, well-stocked workstation
- follow proper food handling, sanitization, and storage procedures
- help minimize food waste and ensure the quality of all ingredients used
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Jobs By Filter