The Cheesecake Factory logo

The Cheesecake Factory

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.25 - $22.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Discounted meals
Career growth opportunities

Job Description

The Cheesecake Factory is a renowned leader in experiential dining, recognized repeatedly by FORTUNE Magazine as one of the "100 Best Companies to Work For" since 2014. With a strong presence across the United States and Canada, operating 353 restaurants under various brands including The Cheesecake Factory, North Italia, and Flower Child, this established restaurant chain is celebrated for its culinary-forward approach and relentless focus on hospitality. Internationally, it also operates 34 The Cheesecake Factory restaurants through licensing agreements. The company prides itself on creating delicious, memorable experiences for its guests, driven by passionate and dedicated team members across all... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum six months experience in a full-service restaurant
  • Ability to stand for extended periods
  • Physical capacity to lift up to 50 pounds
  • Strong attention to detail with weights and measurements
  • Willingness to work flexible schedules
  • Compliance with food safety and sanitation guidelines

Job Qualifications

  • At least six months experience as a line cook in a full-service restaurant preferred
  • Strong culinary technique and knife skills
  • Ability to follow recipes and portion controls accurately
  • Team-oriented mindset
  • Effective communication skills
  • Ability to work in a fast-paced kitchen environment
  • Must be at least 18 years old

Job Duties

  • Prepare more than 200 fresh dishes daily using various cooking techniques
  • Maintain strong knife skills and precise measurements for quality dishes
  • Ensure cleanliness and organization of kitchen workstations
  • Collaborate with team members to keep kitchen operations running smoothly
  • Stand for extended periods and handle physical demands including lifting up to 50 pounds
  • Follow safety and hygiene standards consistently
  • Assist in maintaining inventory and kitchen supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.