Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee meal discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Red Robin Gourmet Burgers and Brews is a popular full-service restaurant known for its vibrant and laid-back atmosphere, offering a unique dining experience that goes beyond the ordinary burger joint. Founded with a passion for delivering exceptional hospitality, Red Robin has grown into a beloved chain recognized for its world-famous steak fries and innovative gourmet burgers. The company prides itself on fostering a welcoming and inclusive environment where guests and team members alike feel a strong sense of belonging. Red Robin is driven by a commitment to fresh, fun, and memorable dining experiences, and it seeks to cultivate a workplace... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules including weekends and holidays
- Capability to follow detailed instructions and safety standards
- Physical ability to lift and carry up to 50 pounds
- Availability to work varied shifts
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of kitchen safety and sanitation procedures
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to stand for extended periods
- Basic knife skills and culinary techniques
Job Duties
- Prepare food according to Red Robin's recipes and standards including cutting, sautéing, broiling, frying, and cooking various meats, fish, poultry, vegetables, soups, salads, and other ingredients
- Ensure adherence to food safety and cleanliness rules to maintain a safe kitchen environment
- Keep the work station organized and stocked with necessary supplies
- Collaborate with kitchen team members to fulfill orders efficiently and accurately
- Maintain high-quality presentation and consistent taste of all dishes
- Follow proper portion control to minimize food waste
- Assist in receiving and storing food deliveries
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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