Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The City of Palm Beach Gardens is renowned for being a vibrant and welcoming community dedicated to providing world-class services and amenities. From its pristine parks, community centers, and athletic fields to its golf courses, tennis courts, and pickleball facilities, the city ensures residents have access to a high quality of life filled with recreation and opportunities for growth. Beyond leisure, the city is also committed to public safety and maintaining an environment where people can live, learn, work, and play comfortably and securely. This commitment to excellence drives the city’s employment culture, which seeks passionate, talented, and dedicated individuals... Show More
Job Requirements
- High school diploma or general education degree preferred
- Six months related experience and/or training as a cook or equivalent combination of education and experience
- Must obtain ServSafe Food Handler Certification within 30 days of hire
- Valid State of Florida Driver's License with a good driving record
Job Qualifications
- High school diploma or general education degree preferred
- Six months related experience and/or training as a cook or equivalent combination of education and experience
- Ability to obtain ServSafe Food Handler Certification within 30 days of hire
- Valid State of Florida Driver's License with a good driving record
Job Duties
- Set up and stock food prep stations with all necessary supplies
- Obtain and maintain ServSafe certification
- Comply with all food and beverage regulations
- Prepare food for service including chopping vegetables, cooking main dishes, and preparing sauces
- Cook menu items according to chef's instructions and cooperate with kitchen staff
- Maintain a clean and orderly station
- Clean and sanitize all equipment used including tables, shelves, fryers, saute burners, ovens, griddles, and refrigeration equipment
- Stock inventory appropriately
- Ensure food comes out simultaneously, in high quality and in a timely fashion
- Ensure kitchen operational procedures and hygiene meet food safety standards
- Maintain a positive and professional approach with coworkers and customers
- Work nights, weekends, and holidays as required
- Report on low inventory levels and supplies needed
- Perform portion control and minimize waste
- Ensure quality and freshness of ingredients and products
- Ensure products are kept at proper temperatures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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