Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for its warm hospitality and authentic dining experience. As part of the larger Darden Restaurants family, Olive Garden emphasizes creating a welcoming environment where both guests and employees feel like part of a family. The company values high standards of safety, sanitation, and quality, ensuring a top-tier dining experience while fostering employee growth and development. With locations across the country, Olive Garden offers flexible schedules to accommodate various life commitments such as school, childcare, and family care, making it an ideal workplace for individuals seeking balance alongside their... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- compliant with all health and safety regulations
- availability to work flexible hours including weekends and holidays
- capable of following detailed instructions
- reliable and punctual
Job Qualifications
- prior kitchen or line cook experience preferred
- passion for cooking and food presentation
- knowledge of safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- willingness to learn and grow within the company
Job Duties
- prepare and execute recipes according to Olive Garden standards
- maintain the cleanliness and sanitation of the kitchen area
- ensure food safety by following all health guidelines
- assist in managing inventory and kitchen supplies
- collaborate with team members to provide a seamless dining experience
- uphold high standards of food presentation and quality
- participate in ongoing culinary training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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