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Rafferty's, Inc.

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Pay
Flexible Schedule
health benefits
Advancement opportunities

Job Description

Rafferty's Restaurant & Bar is a well-established full-service restaurant that has been serving guests for over 40 years, offering a genuine "made-from-scratch" menu inspired by quality and tradition. Known for its warm and inviting atmosphere, Rafferty's emphasizes a friendly and professional work environment where employees are valued and encouraged to grow. The restaurant prides itself on providing a dining experience that combines comfort food with exceptional service, making it a beloved destination for families and individuals alike. With a longstanding reputation for excellence, Rafferty's continues to uphold its commitment to quality food, attentive service, and a positive workplace culture. Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • prior cooking or kitchen experience preferred
  • knowledge of food safety and hygiene practices
  • physical ability to stand for long periods and perform repetitive tasks
  • strong communication and teamwork skills

Job Qualifications

  • professional and hard-working approach to your job
  • reliable transportation to work
  • desire to be a member of an established and reputable concept

Job Duties

  • Maintain a guest focus and a positive attitude
  • communicate effectively and clearly
  • assume 100 percent responsibility for quality of products served
  • exert well-paced mobility throughout scheduled shift
  • comply with company policies, procedures, equipment use and food preparation
  • stock and maintain sufficient levels of food products to assure efficient service
  • maintain a clean and sanitary workstation
  • handle, store, label, date and rotate all products properly and consistently
  • comply with all company guidelines regarding food safety and personal safety
  • complete required tasks within assigned time frames
  • assist in food prep, maintenance, cleanliness and/or other kitchen duties as assigned
  • follow procedures for opening, closing and on-going cleanliness
  • able to reach, bend, stoop and frequently
  • able to work in a standing position for long periods of time

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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