Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Moku Kitchen is a vibrant and bustling restaurant located in Honolulu, Hawaii, known for delivering high-quality meals and exceptional guest service. As a culinary establishment, Moku Kitchen prides itself on creating an inviting and friendly atmosphere where guests can enjoy freshly prepared dishes. This restaurant operates in a fast-paced environment that requires dedication, skill, and teamwork to maintain its reputation for excellent service and cuisine. The team at Moku Kitchen consists of passionate professionals committed to culinary excellence and customer satisfaction, making it a valued dining destination in the Honolulu area. Employees at Moku Kitchen are expected to contribute positively... Show More
Job Requirements
- Must have six months prep cook experience within an HCR restaurant or one year external line cook experience
- Ability to read and understand recipes and POS generated tickets
- Ability to handle food allergies carefully
- Must pass training tests with minimum 90 percent score
- Ability to work in fast-paced, high-energy environment
- Dependable with regular attendance
- Ability to communicate effectively with team and management
- Willingness to acquire personal knife set within 30 days of hire
- Must be able to perform physical demands such as standing, walking, lifting up to 50 lbs, bending and pushing/pulling weights
- Ability to wear required personal protective equipment including facemask and non-slip shoes
Job Qualifications
- Six months prep cook experience within an HCR restaurant or minimum one year external line cook experience
- Ability to take care of customers while following company procedures
- Ability to work under pressure and complete tasks
- Strong safety awareness and adherence to policies
- Effective communication skills with coworkers, guests, and management
- Ability to follow directions from supervisors and computer-generated tickets
- Detail-oriented with attention to minute details
- Ability to work well within a team
- Friendly and energetic demeanor
- Neat and well-groomed appearance
- Must pass training tests with 90 percent or higher
Job Duties
- Read and understand recipes and POS generated tickets
- Cut foods as specified by recipe
- Weigh, measure, and prepare foods according to recipe specifications using station checklists, ensuring allergies are considered
- Prepare meats, vegetables, batters, sauces, and dressings according to recipes
- Bake or cook food items according to guest orders and recipes
- Clean and sanitize assigned station throughout each shift
- Assist others as needed
- Restock or breakdown assigned station before next meal period
- Communicate pertinent information to next meal period's line cooks and supervisors
- Maintain a clean, organized, and safe work area
- Prepare and present menu items according to standardized plating cards and recipes
- Set up station according to daily checklist and Chef's direction
- Follow all scheduling and attendance policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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