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LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Paid holidays
Employee Discounts
flexible scheduling
growth opportunities

Job Description

LongHorn Steakhouse is a prominent dining establishment renowned for its legendary food and exceptional service, which consistently impresses guests nationwide. As part of the larger Darden Restaurants family, LongHorn is dedicated to creating memorable experiences through bold flavors, quality ingredients, and a passionate team. The restaurant emphasizes a strong and diverse culture, offering team members not only jobs but pathways toward growth and development within the company. Their commitment to investing in their workforce is evident in the comprehensive benefits and inclusive environment they foster. This culture ensures that every team member feels valued and empowered to contribute meaningfully to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to stand for extended periods
  • Capability to work flexible shifts including nights, weekends, and holidays
  • Must be able to follow safety and hygiene protocols
  • Willingness to work in a fast-paced team environment
  • Good stamina and physical fitness

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and cooking instructions
  • Strong attention to detail
  • Ability to work well under pressure in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Works collaboratively with kitchen staff to manage orders
  • Monitors food stock and notifies supervisors of shortages
  • Adheres to all company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location