Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
This job opportunity is offered by a reputable hospitality establishment known for its commitment to quality service and culinary excellence. The company operates within the vibrant restaurant industry, providing a dynamic work environment where culinary creativity and adherence to food safety standards are paramount. This position is ideal for individuals passionate about cooking and eager to contribute to a team that values customer satisfaction, hygiene, and professionalism.
The Cook role is a crucial part of our kitchen team, responsible for preparing food according to working menus, recipe cards, and presentation photos to ensure consistent quality and taste. This position requi... Show More
The Cook role is a crucial part of our kitchen team, responsible for preparing food according to working menus, recipe cards, and presentation photos to ensure consistent quality and taste. This position requi... Show More
Job Requirements
- Authorization to work in the United States
- Ability to maintain cleanliness and organization in work areas
- Capacity to monitor food quality and presentation
- Commitment to safety and adherence to safety protocols
- Ability to attend mandatory meetings
- Physical stamina to perform kitchen duties
- Flexibility to accept cross training and other assignments
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control standards
- Strong organizational skills
- Good communication and teamwork abilities
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare food in accordance with working menus, recipe cards and photos
- Ensure the special of the day is completed in a timely fashion
- Maintain work areas clean and organized
- Monitor the presentation and portioning of food according to standards
- Monitor the quality and consistency of all food served from the lines
- Display knowledge in sanitation and sanitary food handling
- Complete other duties as assigned by supervisor to include cross training
- Report all unsafe conditions immediately
- Set up, restock, maintain and clean food preparation areas
- Attend all mandatory meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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