Line Cook

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, blending traditional Chinese dishes with contemporary culinary techniques. Founded in 1993, P.F. Chang's has grown to become a beloved dining destination recognized for its vibrant atmosphere, carefully crafted flavors, and commitment to quality. This restaurant chain emphasizes fresh ingredients, bold flavors, and an inviting dining experience that appeals to families, couples, and groups alike. With locations across the United States and internationally, P.F. Chang's maintains a strong reputation for culinary excellence and hospitality.

P.F. Chang's is currently hiring for multiple kitchen positions, including Line Cooks, Wok ... Show More

Job Requirements

Have a current Food Handler's Card where applicable or willing to obtain
A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Must be at least 18 years old

Job Qualifications

Previous experience is not required
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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