Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
Discounted beverages
Health Insurance
employee stock ownership
Paid holidays
Certification paid
Job Description
Bardenay is a distinguished establishment recognized for being the first restaurant and distillery in the nation. This unique positioning sets Bardenay apart as a pioneering force in the hospitality industry, combining the art of gastronomic excellence with expertly crafted spirits. As an employee-owned company, Bardenay fosters a culture where every team member has a vested interest in the company’s success, promoting a collaborative and inclusive work environment. This sense of ownership encourages employees to contribute ideas, express their opinions, and actively participate in shaping the future of the company. Bardenay prides itself on delivering quality and fresh food, complemented by... Show More
Job Requirements
- Ability to speak and hear
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Constant standing with some walking
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills are required
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem-solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a timely manner and in accordance with local health regulations
- Follows recipes, portion controls, and presentation specifications as set by the supervisor
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Reports equipment problems immediately to supervisors
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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