Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Room and board
uniforms
Paid training
Travel expenses
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for delivering memorable river cruising experiences across the nation's most scenic waterways. Operating a diverse fleet that includes contemporary riverboats and classic paddlewheel steamboats, American Cruise Lines offers a unique blend of modern amenities and traditional charm. The company consistently emphasizes exceptional service and authentic regional culinary offerings that highlight local flavors and freshly sourced ingredients. As a leader in the river cruise industry, American Cruise Lines maintains a strong commitment to guest satisfaction, quality dining, and superior hospitality, making it a top choice for travelers looking... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience in a relevant setting
- Experience cooking breakfast, lunch, and dinner
- Knowledge of food safety standards
- Ability to work long shifts of up to 14 hours
- Strong multitasking and teamwork skills
- Effective communication abilities
- Must be able to pass pre-employment drug testing
- Successful completion of a criminal background check
- Hold a valid Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- Must have experience cooking breakfast, lunch, and dinner
- Familiar with food safety standards
- Ability to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Possess problem solving skills, organizational skills, and self-motivation
- Ability to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can manage time effectively
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Work directly with the Executive Chef/Sous Chef to produce diversified meals for guests based on fresh ingredients
- Organize workload in the kitchen to ensure efficient processes
- Produce high-quality dishes following established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen during work hours
- Ensure hygiene and food safety standards are prioritized throughout food preparation stages
- Prepare meals quickly and deliciously
- Enforce food and safety standards
- Communicate effectively with coworkers during meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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