Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
employee discount
Uniform allowance
Job Description
Keke's Breakfast Cafe is a popular franchise known for its delicious breakfast offerings and exceptional customer service. As an independently owned and operated franchise, each location strives to maintain high standards of food quality, cleanliness, and customer satisfaction. Founded with a commitment to serving fresh and flavorful breakfast dishes, Keke's Breakfast Cafe has become a preferred destination for breakfast lovers seeking both classic and innovative menu options in a welcoming environment. The franchise prides itself on fostering a dedicated team of culinary and service professionals who contribute to a positive dining experience for all guests.
The Kitchen Cook r... Show More
The Kitchen Cook r... Show More
Job Requirements
- Must be available 6:00 am to 4:00 pm everyday including holidays
- Full time applicants must consider Keke's as their primary place of employment
- All employees must have black chef pants or dark blue or black jeans with a black belt and black non-slip shoes on the first day of work
- Each location is independently owned and operated by a franchisee
- Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location
- All inquiries about employment should be made directly to the franchise location, and not to Keke's Breakfast Cafe Franchise Office
- Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations
Job Qualifications
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
- Must be able to lift up to 50 pounds without assistance
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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