Line Cook

Baton Rouge, LA, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Room and board

uniforms

Paid training

travel expenses covered

Job Description

American Cruise Lines is the largest cruise line in the United States, specializing in river cruises that offer contemporary riverboat experiences as well as traditional paddlewheel steamboat journeys along America's iconic rivers. Renowned for delivering exceptional guest experiences, the company operates a fleet of diverse vessels sailing various itineraries, showcasing the rich culture and history of the nation's waterways.

This role of Line Cook aboard American Cruise Lines offers a unique opportunity to join a dedicated shipboard culinary team for the 2025 season. The Line Cook plays a crucial role in supporting all aspects of food production across breakfas... Show More

Job Requirements

High school diploma or equivalent
Minimum two years experience in culinary arts
Ability to work long hours (around 14 hours per day)
Experience preparing breakfast, lunch, and dinner meals
Knowledge of food safety standards
Ability to follow directions and work as part of a team
Strong problem solving and organizational skills
Ability to maintain composure under pressure
Effective communication skills
Ability to pass pre-employment drug test
Successful completion of criminal background check
Valid Transportation Worker Identification Credential (TWIC)

Job Qualifications

Minimum two years of culinary experience in full-service resort, hotel, country club or full-service restaurant
Experience cooking breakfast, lunch, and dinner
Familiarity with food safety standards
Ability to multitask, take direction, and work well as a team player
Ability to work with composure under pressure
Possess problem solving, organizational skills, and self-motivation
Ability to read, understand, and follow cooking recipes
Effective time management and leadership skills
Excellent oral communication and interpersonal skills
Ability to pass a pre-employment drug test
Ability to complete a criminal background check
Possession of Transportation Worker Identification Credential (TWIC)

Job Duties

Work directly with the Executive Chef/Sous Chef to produce diversified meals based off of fresh ingredients
Organize workload in the kitchen to ensure efficient kitchen processes
Produce high-quality dishes that follow established menu choices
Adhere to guests' dietary requests
Maintain order and discipline in the kitchen during work hours
Ensure hygiene and food safety standards throughout food preparation
Prepare meals quickly while maintaining quality
Enforce food and safety standards
Communicate effectively with coworkers during meal services

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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