Line Cook

Dearborn, MI, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its distinctive blend of traditional and contemporary Chinese dishes. Founded in 1993, P.F. Chang's has grown to become a leading casual dining establishment with locations throughout the United States and internationally. The company prides itself on offering a vibrant dining experience that celebrates life, family, and food, with a commitment to high-quality ingredients, excellent customer service, and innovative flavors. As a part of the global hospitality and dining industry, P.F. Chang's focuses on delivering an inviting atmosphere and dishes prepared with authentic techniques and fresh ingredients.... Show More

Job Requirements

At least 18 years old
Previous experience not required as training is provided
A love for food and an eye for detail with cooking including knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist

Job Qualifications

Current Food Handler's Card or willingness to obtain
Ability to learn restaurant menu and recipes
Excellent customer service skills and etiquette
Knowledge of all chemicals used in the building
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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