Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Flexible Schedule
Training opportunities
Job Description
Harmons is a well-established grocery store chain known for its commitment to quality, customer service, and community involvement. Founded with a mission to provide fresh and high-quality products, Harmons has grown into a trusted name in the grocery industry, offering a wide range of food items and services that cater to diverse customer needs. The company prides itself on maintaining high standards of food safety, freshness, and employee professionalism, creating a welcoming environment for both customers and staff. Harmons operates multiple locations where each store emphasizes local products, sustainability, and exceptional service to enhance the shopping experience.
The position... Show More
The position... Show More
Job Requirements
- High school diploma or equivalent
- Current Food Handler's Permit
- Previous experience in a kitchen or food preparation environment preferred
- Ability to stand, walk, and bend for extended periods
- Ability to lift and maneuver heavy objects up to 50 pounds
- Basic math and reading skills
- Strong communication skills
- Ability to follow recipes and safety protocols
- Availability to work late mid shift to close hours
- Must be able to work weekends, evenings, and holidays
- Must be able to work in a fast-paced team environment
Job Qualifications
- Ability to learn and use proper knife skills
- Must enjoy working with and handling various food products
- Should have a passion for preparing, cooking, and eating good food
- Must possess a current Food Handler's Permit
- Ability to read and follow a recipe
- Basic math skills used to double or half a recipe
- Ability to interpret policies and procedures
- Excellent organization and planning skills
- Solid communication skills including verbal and listening skills
- Ability to accept constructive review and be accountable for personal and team success
- Integrity, positive attitude, mission-driven, and self-directed with a passion for Harmons' mission
- Strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward-focused
- Availability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the Kitchen provides
- Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
- Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Delivers excellent customer service to all customers
- Cooks and fries all hot foods for the Kitchen
- Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
- Prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case
- Uses a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
- Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef-prepared items
- Prepares sauces for use in recipes of wok bar items
- Documents food safety temperatures using the food safety log system
- Assists in cleaning and maintaining the dishes and the dish room cleanliness
- Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
- Assists as needed to ensure the success of the Kitchen as a whole
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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