Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
supportive work environment
Job Description
Indigo Road Hospitality Group, founded in 2009 by Steve Palmer, is a distinguished company in the hospitality industry committed to creating the best job experience for its employees. With over 30 locations, Indigo Road sets itself apart by fostering an environment where people come first, believing that by taking care of their staff, they enable them to provide exceptional service to guests. Their mission is to revolutionize the hospitality industry by offering internal career growth opportunities, generous benefits, and a work culture that values heart and teamwork. The company’s focus on employee well-being results in a positive and supportive workplace... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy to assist support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy with ability to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work nights, weekends, and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, complying with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly reports all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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