Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
50% off organic meals daily
20% off in-store purchases
401k with 3% match
Paid vacation
health benefits
Bonuses and sales rewards
Career growth opportunities
Job Description
Erewhon Market is a leading name in the health and wellness industry, known for its commitment to providing the highest quality organic foods and exceptional health products. With over 10 locations across Southern California and rapid expansion plans, Erewhon Market combines a passion for wellness with a dedication to sustainable food sourcing and innovative culinary experiences. The company prides itself on a culture driven by inspiring leadership and a team of dedicated professionals who share a mission to make healthy living accessible and enjoyable. Erewhon Market's stores, including locations in Calabasas, Fairfax, Pacific Palisades, Santa Monica, Silver Lake, Studio City,... Show More
Job Requirements
- Minimum of 6-12 months culinary/kitchen experience
- Ability to communicate clearly with team members
- Must be able to stand for long periods and lift 30lbs regularly
- Must be flexible to work nights and weekends
- Must be 18 years of age or provide proof of work permit
- Food Handler Certification (Basic Food Safety) required
Job Qualifications
- Minimum of 6-12 months culinary/kitchen experience
- Ability to communicate clearly with team members
- Food Handler Certification (Basic Food Safety) required
- Must be flexible to work nights and weekends
- Must be at least 18 years old or provide proof of work permit
Job Duties
- Work closely with the Culinary Team and support overall café operations
- Have full understanding and knowledge of the Erewhon brand and café menu
- Assist in preparing and cooking various food items according to quality standards and portions
- Perform opening, closing, and side work duties as assigned by Culinary Manager
- Complete end of day inventory and other duties following company procedures
- Ensure proper food temperatures are maintained and food is stored correctly
- Maintain a clean and sanitized work area, equipment, and coolers
- Assist Culinary Team with incoming orders and proper storage
- Operate basic kitchen equipment safely
- Follow proper knife safety procedures
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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