Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
Paid vacation time
Medical insurance
Dental Insurance
Vision Insurance
Knife allowance
Transit Benefit Program
Employee dining program
Referral Bonus Program
Job Description
Casa Nela is a distinguished hospitality group known for its collection of European influenced restaurants located in New York City, including the acclaimed Rosemary's, Bobo, and Roey's. Rooted deeply in the vibrant community of the West Village and beyond, Casa Nela is dedicated to delivering exceptional culinary experiences paired with spirited hospitality. The group embodies a passionate commitment to quality, creativity, and community, establishing itself as a favored destination for both diners and professionals seeking a dynamic workplace. At Casa Nela, we pride ourselves on blending traditional European culinary techniques with innovative approaches to craft dishes that captivate and delight... Show More
Job Requirements
- Proven cooking experience in a high volume restaurant
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industrys best practices, including department of health standards
- Availability to work weekends, nights, and some holidays
- Positive attitude
- a team player that's willing to work as a team to provide the best possible guest experience every time
Job Qualifications
- Proven cooking experience in high-volume restaurants
- Strong knowledge of cooking methods and kitchen equipment
- Familiarity with health and safety standards
- Ability to work efficiently under pressure
- Excellent teamwork and communication skills
- Positive attitude and willingness to learn
Job Duties
- Prepare ingredients and dishes according to recipes and standards
- Maintain kitchen cleanliness and organization
- Operate kitchen equipment safely and efficiently
- Ensure compliance with health and safety regulations
- Collaborate with team members to deliver high-quality meals
- Monitor inventory and report shortages
- Assist with training new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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