Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant specializing in fresh, innovative Asian cuisine. Established with a commitment to quality and guest satisfaction, P.F. Chang's combines traditional flavors with contemporary flair to create an exceptional dining experience. Known for its vibrant ambiance and innovative menu, the restaurant emphasizes fresh ingredients, bold flavors, and exceptional customer service. As part of a global brand, P.F. Chang's operates numerous locations throughout the United States and internationally, maintaining high standards across all its venues. Dedicated to fostering a supportive and dynamic work environment, the company offers a variety of roles that focus on... Show More
Job Requirements
- Previous experience is not required, willing to learn
- current Food Handler's Card where applicable, or willingness to obtain
- strong passion for food and attention to detail
- ability to learn and memorize menu and recipes
- knowledge of cleaning chemicals used in the facility
- excellent customer service skills
- ability to work efficiently in a fast-paced team environment
- flexible with shift scheduling
- physical ability to stand for extended times, lift up to 30 lbs, and perform repetitive movements
- minimum age of 18 years
Job Qualifications
- Previous experience not required, will train
- current Food Handler's Card where applicable, or willingness to obtain
- love for food and eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in fast-paced teamwork environment
- flexibility to work various shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
- at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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