Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain, celebrated for its modern take on Asian cuisine. Established with a dedication to quality food, vibrant atmosphere, and exceptional customer service, P.F. Chang's has grown to become a leader in the restaurant industry. Known for blending traditional Chinese flavors with contemporary culinary techniques, this establishment offers guests an unforgettable dining experience that emphasizes both taste and ambiance. The company places a strong emphasis on fostering a positive work environment, encouraging growth and advancement within its team members.
The roles of Line Cook, Wok Cook, Cook, Chef De Partie, or... Show More
The roles of Line Cook, Wok Cook, Cook, Chef De Partie, or... Show More
Job Requirements
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Strong attention to detail and ability to follow recipes accurately
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Enthusiasm for food preparation
- Willingness to learn and adapt
- Customer service skills
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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