Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
Eddie V's is a premier dining establishment renowned for its artfully prepared seafood and steaks, paired with imaginative cocktails and exceptional service. As an upscale restaurant, Eddie V's prides itself on creating an inviting and luxurious atmosphere where guests can enjoy high-quality cuisine and an unforgettable dining experience. The restaurant emphasizes a nurturing work environment that supports the growth and development of its team members, fostering a culture of genuine hospitality and excellence. Eddie V's commitment to the highest safety and sanitation standards ensures the health and well-being of both its employees and patrons, maintaining clean and sanitized facilities that... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or kitchen environment preferred
- Ability to stand for extended periods and perform physical tasks
- Food handler certification or willingness to obtain
- Ability to follow safety and sanitation guidelines
- Strong work ethic and reliability
- Effective communication skills
Job Qualifications
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean, sanitized, and safe work areas
- Collaborate with kitchen team members to support efficient operations
- Adhere to health and safety protocols to protect team and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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