Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Employee meal discounts
Training and Development
Job Description
Hoffbrau is a well-established restaurant known for its commitment to quality food and exceptional customer service. The restaurant prides itself on maintaining a warm, inviting atmosphere where every team member upholds the Hoffbrau Mission Statement. Hoffbrau values teamwork, professionalism, and honesty, fostering a workplace where employees are encouraged to develop their skills and contribute positively to the guest experience. The company emphasizes the importance of excellent people skills and outgoing personalities, ensuring that guests always receive enthusiastic and friendly service. Employees are expected to maintain a professional appearance and punctuality, reporting to work in uniform and ready to work as... Show More
Job Requirements
- This position will spend 100% of the time standing and working in congested areas
- Occasional environmental exposures to cold, heat, and water
- Must be able to withstand continuous walking, standing, bending and climbing stairs
- Must be able to lift and carry 50 pounds when needed
- Must be able to lift, carry, push and/or pull up to 35 pounds regularly
- Smoking is not permitted on the premises
- Required to purchase appropriate uniform upon hiring
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Proven ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Must be able speak, read and understand basic cooking directions
- Comprehensive understanding of the English language
- Ability to communicate effectively with co-workers and managers
- Required to work flexible shifts and schedules, including weekends and some holidays
- Maintains a food handler's permit
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities, although not detailed, as requested by the management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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