Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal Allowances
flexible scheduling
Job Description
RH Hospitality is a globally recognized leader with over 20 years of extensive experience in the hospitality industry, particularly known for its innovative approach in blending luxury with comfort. With a distinguished portfolio that spans across numerous high-end Restaurants nestled within its Design Galleries worldwide, RH Hospitality strives to create an unparalleled guest experience. Their mission focuses on blurring the lines between home and hospitality, transforming dining into a deeply immersive and integrated lifestyle experience. The company is renowned for its sophisticated environments and meticulous attention to detail, ensuring every visit exceeds guest expectations through elevated service and culinary excellence.
Show More
Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Ability to frequently move and lift items up to 50 lbs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Basic knife skills and culinary techniques knowledge
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in: