Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a vibrant and bustling restaurant committed to delivering quality dining experiences through a combination of excellent food, outstanding service, and a welcoming atmosphere. Known for our diverse menu and dedication to culinary excellence, we continually strive to exceed guest expectations by maintaining high standards in every aspect of our operation. Our team-oriented environment fosters growth, learning, and passion for the food industry, making us a preferred destination for food enthusiasts and professionals alike.
The role of a line cook within our restaurant is both dynamic and integral to our success. As a line cook, you will b... Show More
The role of a line cook within our restaurant is both dynamic and integral to our success. As a line cook, you will b... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to perform repetitive tasks and lift heavy items
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions
Job Qualifications
- Prior experience as a line cook or in a similar culinary role
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and instructions accurately
- Understanding of sanitation and safety regulations in the kitchen
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Maintains food preparation areas, cooking surfaces, and utensils
- Manages sanitation, health, and safety standards in work areas
- Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
- Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
- Ensures prepared food meets quality and quantity requirements
- Protects establishment and guests by adhering to sanitation and safety policies
- Other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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