Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k plan
employee training
Job Description
This job opportunity is with a distinguished hospitality establishment focused on delivering high-quality dining experiences across its property. The establishment is known for promoting a vibrant culinary environment, prioritizing hygiene, safety, and customer satisfaction. The company embraces a culture of teamwork, professionalism, and continuous improvement in culinary arts. It operates in a dynamic and fast-paced setting, catering to diverse clientele through its restaurant, catering, and special events. The workplace fosters a supportive atmosphere that encourages skill development and active participation in all operational facets of the culinary program.
This full-time position is for a Line Cook, offering a compet... Show More
This full-time position is for a Line Cook, offering a compet... Show More
Job Requirements
- Ability to lift up to 50lbs following appropriate safety procedures
- Ability to work in various positions including stooping, standing, bending, sitting, kneeling, squatting for extended periods
- Ability to climb stairs and navigate the property quickly and easily
- Ability to work extended and flexible hours including weekends
- Ability to repeat various motions with wrists, hands, and fingers
Job Qualifications
- Critical thinking, problem solving, judgement and decision-making abilities
- Ability to maintain positivity and diplomacy in a fast-paced environment
- Strong interpersonal skills and effective communication with residents and team
- Ability to perform hands-on tasks in any kitchen position
Job Duties
- Work with the Executive Chef and Sous Chef to deliver vibrant menus
- Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards
- Apply basic cooking techniques such as braising, sautéing, roasting, grilling, and understand recipes, ratios, and portion controls
- Demonstrate basic knife handling skills and correct use of each knife
- Participate in catering food and beverage functions
- Actively engage in daily prep and kitchen setup
- Maintain a high level of energy and passion throughout service hours
- Manage inventory and production efficiently and timely
- Understand inventory and product controls within culinary guidelines
- Work effectively in all service types including a la carte and buffet
- Maintain a spotless kitchen and uphold proper hygiene and grooming standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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