Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits
anniversary bonuses

Job Description

Gordon Ramsay Restaurants is a renowned establishment known worldwide for delivering exceptional dining experiences with an emphasis on high-quality cuisine and impeccable service. Founded by the acclaimed Chef Gordon Ramsay, these restaurants combine culinary innovation with a commitment to excellence, attracting guests seeking remarkable hospitality and top-tier food quality. The restaurant group is recognized for its dynamic and fast-paced environment, exceptional standards, and dedication to the craft of cooking that inspires culinary professionals to excel. Gordon Ramsay Restaurants are leaders in the hospitality industry, known not only for their exquisite menus but also for fostering a supportive and growth-oriented workplace... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a professional kitchen
  • ability to follow recipes and instructions precisely
  • physical stamina for standing and moving for extended periods
  • ability to handle multiple tasks simultaneously
  • flexibility to work various shifts including nights and weekends
  • food handler's certification

Job Qualifications

  • previous experience as a pastry cook or line cook
  • knowledge of pastry preparation techniques
  • ability to work in a fast-paced environment
  • attention to detail and creativity in presentation
  • strong teamwork and communication skills
  • culinary degree or certification preferred

Job Duties

  • execute pastry menu recipes accurately
  • ensure proper plate presentation for immediate service
  • maintain portion, temperature, and time control as per company standards
  • set up and prep pastry station
  • stock necessary ingredients and supplies
  • maintain cleanliness and organization of station
  • follow sanitation and storage procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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