Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Global Partners LP is a dynamic company committed to transforming the foodservice industry through its vibrant Alltown Fresh Gourmet Markets. Known for partnering with local farms and regional purveyors, Global Partners emphasizes fresh, seasonal ingredients, sustainable practices, and community involvement. With a focus on quality and innovation, the company strives to create inviting environments where employees can express their culinary passions while contributing to a greater mission of nourishing communities and supporting local agriculture. The company prioritizes diversity and inclusion, fostering a welcoming and collaborative workplace where all voices are valued. Global Partners is an equal opportunity employer that embraces... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or hospitality preferred but not mandatory
- Ability to work flexible hours including weekends and holidays
- Strong work ethic and commitment to cleanliness
- Ability to stand for long periods and perform physical tasks
- Good interpersonal skills
- Compliance with food safety and hygiene standards
Job Qualifications
- Passion for food and hospitality
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to operate kitchen appliances such as blender, oven, flat top grill, or stand mixer
- Attention to detail and cleanliness
- Willingness to learn and adapt
- Previous experience with fresh seasonal ingredients or butchery appreciated but not required
Job Duties
- Ability to prep while managing orders coming in throughout the day
- Interact with guests throughout the day showcasing passion for foodservice and dedication to hospitality
- Make adjustments to food items to accommodate guests with allergies or specific diet concerns
- Act as liaison to front-of-house employees to ensure proper food service temperature
- Operate various kitchen appliances such as blender, oven, flat top grill, or stand mixer
- Prepare necessary sauces or accompaniments before meal service begins
- Keep a clean tight station even under the busiest conditions
- Estimate expected food consumption and organize preparation
- Fill out prep list daily
- Added responsibility as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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