Line Cook

Cape Coral, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Employee training programs

Career development opportunities

Job Description

Our client is a prominent player in the hospitality industry, known for its commitment to exceptional culinary experiences and outstanding guest service. As a reputable establishment, they strive to create a work environment that fosters professionalism, creativity, and teamwork within their kitchen operations. With a strong focus on delivering high-quality, consistent food offerings, this company values skilled culinary professionals who can rise to the challenge of managing fast-paced kitchen environments while maintaining superior standards.

The current opportunity seeks a dedicated culinary professional with in-depth skills and knowledge of all kitchen operations. The role is critical in ensuring consistent food pr... Show More

Job Requirements

culinary education
prior experience in a kitchen management or supervisory role
strong communication skills
proficiency in computer use
organizational skills
ability to manage staffing and training
capability to lead in the absence of a sous chef

Job Qualifications

culinary education
experience in kitchen operations
strong communication skills
computer literacy
organizational skills
guest contact experience
culinary teaching skills

Job Duties

monitor food production daily
ensure food quality and consistency
manage staffing levels
conduct department training
maintain cost control
communicate effectively with team and guests
provide direction in the hourly Sous chef's absence

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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