Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee training programs
Career development opportunities
Job Description
Our client is a prominent player in the hospitality industry, known for its commitment to exceptional culinary experiences and outstanding guest service. As a reputable establishment, they strive to create a work environment that fosters professionalism, creativity, and teamwork within their kitchen operations. With a strong focus on delivering high-quality, consistent food offerings, this company values skilled culinary professionals who can rise to the challenge of managing fast-paced kitchen environments while maintaining superior standards.
The current opportunity seeks a dedicated culinary professional with in-depth skills and knowledge of all kitchen operations. The role is critical in ensuring consistent food pr... Show More
The current opportunity seeks a dedicated culinary professional with in-depth skills and knowledge of all kitchen operations. The role is critical in ensuring consistent food pr... Show More
Job Requirements
- culinary education
- prior experience in a kitchen management or supervisory role
- strong communication skills
- proficiency in computer use
- organizational skills
- ability to manage staffing and training
- capability to lead in the absence of a sous chef
Job Qualifications
- culinary education
- experience in kitchen operations
- strong communication skills
- computer literacy
- organizational skills
- guest contact experience
- culinary teaching skills
Job Duties
- monitor food production daily
- ensure food quality and consistency
- manage staffing levels
- conduct department training
- maintain cost control
- communicate effectively with team and guests
- provide direction in the hourly Sous chef's absence
Job Location
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