Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company known for its portfolio of upscale hotels and resorts across various locations. With a deep commitment to excellence and guest satisfaction, HHM Hotels prides itself on creating memorable experiences for guests while fostering a supportive and growth-oriented environment for its employees. The company emphasizes sustainability and adheres to high standards of food quality and safety, aligning with their EarthView program aimed at promoting environmentally responsible practices. Positioned as a leader in the hospitality sector, HHM Hotels offers numerous opportunities for career development and professional growth across its dynamic workforce.
The opportunity pre... Show More
The opportunity pre... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards
- Operate, maintain and properly clean kitchen tools and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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