Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for bringing the authentic flavors of Italy to guests across the United States. Famous for its warm family environment, delicious Italian cuisine, and exceptional service, Olive Garden represents the perfect balance of tradition and innovation in the restaurant industry. As part of a company that values its employees as family members, Olive Garden invests heavily in fostering a supportive, inclusive, and growth-oriented work atmosphere. From its commitment to safety and sanitation to its efforts in championing employee wellness, Olive Garden ensures that every team member has the tools and environment... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including nights, weekends, and holidays
- physical stamina to stand for extended periods and perform repetitive tasks
- basic knowledge of kitchen safety and sanitation
- strong work ethic and reliability
- ability to follow detailed instructions
- positive attitude and customer service mindset
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is beneficial
- strong passion for Italian cuisine and cooking
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- commitment to safety and sanitation standards
- willingness to learn and grow within the company
Job Duties
- execute recipes with precision and attention to detail
- maintain impeccable plate presentation standards
- adhere strictly to safety and sanitation protocols
- contribute to a clean and organized kitchen environment
- collaborate effectively with kitchen and front-of-house staff
- assist in inventory control and food preparation tasks
- participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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