Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that has established itself as a premier destination for customers seeking a blend of authentic Asian cuisine and a lively dining experience. With locations across the United States and internationally, P.F. Chang's combines traditional flavors with modern culinary techniques to craft a menu that appeals to a wide variety of palates. Known for its vibrant atmosphere, attentive service, and quality food, P.F. Chang's has built a strong reputation for excellence since its inception. The company prides itself on creating a welcoming environment where guests can enjoy a memorable meal whether... Show More
Job Requirements
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous culinary or kitchen experience preferred but not required
- Basic knowledge of food preparation techniques
- Ability to follow recipes and procedures
- Effective communication skills
- Ability to work well within a team environment
- Attention to detail in food presentation and preparation
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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